Seasonal Restaurant Menu Crafted In-House
Locally Sourced Steaks, Dayboat Fish & Global Flavours
Our restaurant menu celebrates fresh, locally sourced ingredients and bold, satisfying flavours. From Cornish dayboat fish and tender steaks to stone-baked pizzas and Asian-inspired specials, every dish is cooked fresh to order. We also offer delicious options for vegetarians, vegans and gluten-free diners in a relaxed, welcoming setting.
Good Food | Good wine
Small Plates / Starters
OLIVES £4.95
a mix of marinated kalamata, green and black olives in seasoned extra virgin olive oil
BREAD £5.50
baked daily, our own sourdough dough focaccia with Cornish sea salt
GARLIC BREAD £4.75 (add cheese £5.95)
freshly baked with a rich garlic butter
CHILLI GARLIC PRAWNS £9.50
shell off tiger prawns sauteed in garlic, chilli, white wine and salted butter. Finished with focaccia croutons
PANKO BRIE £8.50
segments of Cornish brie, pannéd in panko breadcrumbs and fried until golden. Served with a cranberry dip
CHICKEN WINGS £8.00
seasoned with cayenne pepper, dusted and deep fried. tossed in a scotch bonnet and mango sauce
CALAMARI £9.50
freshly prepared baby squid with tentacles, tossed in seasoned flour, deep fried and dusted with lemon
pepper. Served with garlic aioli
KOREAN BELLY PORK £9.50
slow cooked belly pork, deep fried and tossed in our sweet and spiced soy dressing. Dressed with an Asian slaw
and sesame seeds
MUSHROOM DOLCELATTE £8.50
closed cup mushrooms in a creamy blue cheese sauce finished with foccacia croutons
ANTI PASTI BOARD £18.95
to share or have as a main – an assortment of cured meats, pickles, olives and cheese. Served with our freshly baked bread and extra virgin and balsamic dip
Big Plates / Mains
THE BUTCHERS BLOCK FILLET 8oz – £32.95 | SIRLOIN 10oz – £27.95
our locally sourced beef is grass fed, matured and served with fine green beans, roasted tomato, a garlic
mushroom and sea salted fries – why not add a sauce + £3.95
CATCH OF THE DAY
see our blackboards for today’s fresh catch from our Newlyn fishermen
MELANZANE £17.95
layers of roasted aubergine in a rich Mediterranean sauce with cherry tomatoes and Grana Padano, topped
with mozzarella and baked until golden. Served with toasted homemade garlic buttered focaccia
SEAFOOD CHOWDER £20.50
a classic thick soup with a combination of white fish, locally smoked haddock and prawns, with creamed corn,
celery, carrots, potato, dill, garlic and cream. Topped with crumbled pancetta and served with a slice of our
daily baked focaccia
SINGAPORE LAKSA £22.95
one of our favourites! A spicy creamy coconut soup with pad Thai noodles finished with tiger prawns, sliced
chicken breast, crispy fine beans and tenderstem broccoli
CARBONARA £18.50
sauteed gammon ham, crushed garlic, chicken stock, cream and a handful of grated Grana Padano. Finished
with fettucine pasta and crumbled pancetta
BOLOGNESE £17.95
our classic beef Bolognese – beef mince, onion, garlic, red wine and tomato, slow cooked and finished with a
handful of Italian seasonings. Served with fettucine pasta
PRAWN PASTA £18.95
peeled tiger prawns cooked in softened white wine, white onion, garlic, parsley, lemon, cream & finished with fettucine pasta
RISOTTO £19.95
creamy arborio rice finished with a puree of asparagus and peas. Finished with petit pois, black pepper and
Grana Padano. Topped with croquets of black pudding and a honey and mustard dressing
CHICKEN CAESAR SALAD £15.95
sliced chicken breast with crisp romaine lettuce, focaccia croutons, a Grana Padano crisp, finished with our own Caesar dressing and a dusting of grated Padano
Stonebaked Artisan Pizzas
Our sourdough pizza bases are hand rolled and stretched to 12”, (if not otherwise stated), they are topped with our own homemade tomato sauce and finished with mozzarella cheese, oregano and a choice of toppings.
Gluten Free bases are available at £2.00 extra
MARGHERITA £12.95
classic tomato and mozzarella with fresh basil
PEPPERONI £15.50
covered in spiced pepperoni sausage
TOSCANA £15.95
roasted Mediterranean vegetables, olives, semi-dried tomatoes and finished with goats cheese
FIORENTINA £15.50
a classic – spinach, black olives, crushed garlic, baked free range egg and finished with Grana Padano
CAJUN BBQ £16.50
tangy bbq base, cajun chicken, tri-colour peppers and sweet caramelised red onion marmalade
FUNGHI £15.50
mushrooms, stilton, parsley and black pepper
THE GOAT £16.50
crumbled goats cheese, spinach, garlic, red onion and sweet caramelised red onion
DIAVALO £15.95
spicy and hot, nduja sausage, pepperoni and fresh chillies
HAWAIIAN £15.50
the Italian sin – gammon ham and freshly cut pineapple
PIZZA LEGGERA £15.50
Any pizza but smaller, less calories, served with a crisp dressed mixed salad
GAMBAS PICANTE £16.95
marinated tiger prawns, chillies, garlic, spring onion and finished with fresh rocket and lemon
PLUM DUCK £16.95
hoisin and plum sauce base, sliced duck breast served pink/medium rare, spring onion, red onion and toasted sesame seeds
CARNI £16.45
A meat feast – gammon ham, pepperoni, chicken and fennel sausage
RIBEYE BLUE £16.95
tender slices of steak, sweet caramelised red onion marmalade, cherry tomatoes and blue cheese
MEXICAN £15.95
spicy cajun chicken, pickled hot jalapeños, and pepperoni sausage
CALZONE BOLOGNESE £17.50
a folded pizza filled with our classic bolognese with mozzarella and Padano cheese
Burgers
all our burgers are made with 100% freshly ground beef from our local butcher, seasoned, and served in a brioche bun with seasoned fries
TERRACE SMASH BURGER
American cheese, tomato, lettuce, onion, gherkin, burger sauce and relish
Single 5oz £16.95
Double 10oz £18.95
THE DOUBLE BACON £19.95
no salad just meat and cheese! Double burger, double American cheese, smoked streaky bacon, fried onions, relish and French’s classic yellow mustard
KOREAN CHICKEN £17.95
crispy chicken fillet, smoked streaky bacon, American cheese, spicy Korean slaw and house pickled chillies
THE TERRACE SIGNATURE WINGS
6 – £8 | 9 – £11.50 | 12 – £14
seasoned with cayenne pepper, dusted and deep
fried. tossed in a scotch bonnet and mango sauce
Sides
all £5.25
Skinny fries with sea salt
New potatoes with butter and spring onion
Mixed salad with house dressing
Seasonal vegetables with salted butter and crushed garlic
Desserts
CRÈME BRULEE £8.50
creamy set vanilla custard topped with a layer of hardened caramelised sugar served with a caramelised biscuit
CHOCOLATE ORANGE TORTE £8.75
a rich chocolate and orange delice on a buttery biscuit base and served with double cream
TIRAMISU £8.95
a classic Italian dessert – lady finger pastries dipped in espresso and lashings of marsala wine, layered with sweetened macarpone and cream. Finished with a dusting of cocoa
TRIPLE CHOCOLATE BROWNIE £7.95
hot triple chocolate brownie served with vanilla ice cream
ICE CREAM £2.75 a scoop
a selection of local and imported ice cream and sorbets – served by the scoop
AFFOGATO £8.50
Vanilla ice cream drowned in a double shot of hot espresso.
Why not add a shot of liqueur for £3
Choose from Disaronno Amaretto, Baileys or Frangellico.
If you have a food allergy, intolerance, or coeliac disease please speak to the staff about the ingredients in your food & drink before you order.
A discretionary service charge of 10% will be applied to any table of 8 or more people